Broiled bell peppers salad it is a very popular food especially in summer / fall time. it is served cold as salad or side dish.
Ingredients:
2 kg bell peppers
oil
salt
vinegar
Place a thin iron sheet directly on the fire. Broil peppers on all sides. Put them immediately in a covered pan, spread some salt, and left them cool slowly. Carefully , peel the peppers, place them on a salad plate, spread salt, oil and red vinegar. Serve cold as salad or side dish.
Tip: use long, red, sweet pepper; they are very easy to peel. You can add some crushed garlic into the sauce.
