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Food and drinks

Romania offer very tasty meals, mostly based on natural ingredients. In this category we'll offer some recipes. The ones which already had a visit in Romania can remember some of them and try to cook it home for the others may be an incentive to come in a tour and to enjoy beside the food our good beer, wine, plum brandy (tuica / palinca), natural juices.


meat ball ciorba

Romanian Cookery part 2

2017-05-04

Food and drinks

In this second part of our trip trough the romanian cookery will talk about "Soups and Tchorba". I remember you that the receipes are coming from the book "Romaniann Cookery" printed to the printing house  " House of Guides"  in 2010.

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Fermented Wheat Bran - Romanian Borsch

Fermented Wheat Bran - Romanian Borsch

2017-05-04

Food and drinks

Borș is a sour fermented juice obtained by fermenting wheat bran. Borș is traditionally used by Romanians to prepare their sour soups, (named either ciorbă, or less frequent borș), or they just drink it plain. I take this receipe from fermented foods dot com

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Broiled Eggplant Salad

Broiled Eggplant Salad

2017-03-04

Food and drinks

From the same book, Romanian Cookery, printed by House of Guides, I will present you today a new romanian appetizer, very used in the summer time as a light meal, refreshing and tasty. We are like it so much that, in september when the eggplant is harvesting, we are preparing it but without salt an onion and frozing it. In december and january , we are using it preparing fresh eggplant salad.

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mucenici

Mucenici. A traditional romanian dessert.

2017-03-01

Food and drinks

Mucenici is a traditional romanian dessert that is made only once a year on March 9th. Mucenici are made for the religious celebration of the 40 Martyrs of Sevastia. More about this religious celebration you can find in our article Romanian March Traditions 2.

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mashed white beans

Romanian cookery -part 1-

2017-02-03

Food and drinks

Let`s start this first part with the course from the begining of each meal: the snacks or apetizers. To make everything much easier for everybody, I choose a method which will let you print the receipe and take it with you into the kitchen when prepare the meal.    

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